The Spokes Mission: Dave Clardy, director of the non-profit Peaceworks, said the idea is to provide opportunities for people with developmental disabilities to do meaningful work in Medina. Penfolds “Club” Tawny Port 7 | Chateau Roland Sauternes 8 | Grahams 10yr Tawny Port 10Ģ014 Taylor Fladgate LBV port 6 | Fonsecca 20yr Tawny Port 15 | Alvear Pedro Ximenez Solera 1927 15 Rotating Cheesecake Selection After Dinner Wines Rotating selection Chef Jake’s Cheesecake White chocolate crème anglaise, pistachio Crème Brulé GF Ricotta waffle, bourbon Ohio syrup, pickled jalapeno, tabasco butter 111 Burger* 19 – add egg for 2ġ/2lb House blend beef, smoked gouda, house pickles, arugula-tomato-onion, brioche bunīurger served with choice of 111 side salad or side of 111 fries Soubise, cauliflower-marrow bean, pickled white beech mushroom, parsnip chipcabbage Gnocchi* 21 VĪsiago stuffed, roasted tomato pesto, basil, burrata, rosemary-walnut gremolata Chicken and Waffles* 22 – add Nashville Hot 2 Speck-sage risotto, black garlic demi, crispy sage Chilean Sea Bass* 25 GFO Mojo marinade, crispy potatoes-speck-Manchego, ShaSha sauce, gherkin, pork rind Veal Tenderloin* 33 GFO Thai chili sauce, green onion, sesame 111 Tomato Basil Soup 7 Add Bacon 2īaby arugula, bacon, shaved parmesan, caramelized shallot vinaigretteġ2oz, Brussels-bacon onion jam, dauphinoise potato, demi, crispy tabasco onions Salmon* 25 GFĬrispy quinoa, aji Amarillo-miso-citrus sauce, beet slaw, watercress Braised Lamb Shank* 23 GFĬoconut milk-lemongrass, saffron polenta, braising jus, chimichurri, goat cheese Chicken Rice Bowl* 20 GFOĬonfit thigh, sushi rice, scallions, soft egg, tare, pickled cucumber Pork Tenderloin* 21 GFO Marinara, pesto, romano Pork Belly Bites 15 Pork cheek, brown rice, piquillo sauce Fried Burrata* 10 V Napa cabbage kimchi, wasabi mayo, ginger soy vinaigrette, Chinese black rice, green onion Cabbage Roll* 12 GF
Sopresatta, mortadella, capicola, burrata, Manchego, marcona almond, gherkin, crostini Deviled Eggs * 9 GFOīacon onion jam, pickled jalapeno, crispy onion, smoked paprika 111 Ahi Tuna* 13 GFO
Piquillo marinade, chimichurri Charcuterie Board* 19 GFO
Rosemary, romano, malt vinegar aioli Chicken Pinchos* 11 GF We apologize for the inconvenience Starters 111 Fries 8 V Due to limited staffing we cannot accommodate to-go orders after 5:30p on Friday and Saturday evenings.
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